The term mixologist is sometimes used interchangeably with that of bartender, and while they share some similarities, there are some important differences. Here’s a look at exactly what a great mixologist does, and how you can become an expert yourself!
Where does the term mixologist come from?
It might seem that mixologist is a modern word that has come into use with the rise in popularity of cocktail bars. However this is not the case; the term ‘mixology’ was first used back in the 19th century. It is thought to have originated from the bartender’s bible “How to Mix Drinks or The Bon-Vivant’s Companion,” which was written by Jerry Thomas in 1862.
Jerry Thomas was a celebrated American bartender who is often described as the father of mixology. He is credited with taking a creative approach to preparing drinks, both with the ingredients and the presentation. He matched a natural understanding of which ingredients worked together with a flamboyant showmanship.
What is the difference between a mixologist and a bartender?
Some people assume that a bartender and mixologist are the same job role, but preparing high quality cocktails takes an extra level of training that a bartender will not necessarily have. Becoming a great mixologist is a skill that is acquired through practice and learning over time, plus a little bit of creative flair and a refined palate.
It is helpful to have bartending skills before training to be a mixologist, although no formal qualifications are required for the job. It’s more about a willingness to learn and work hard, and having a genuine passion for creating outstanding cocktails.
A bartender will have good customer service skills, and know the basics of setting up a bar and preparing standard drinks. Generally, they will undertake most of the manual work of running the bar, while the mixologist will carry out the more advanced work of preparing drink ingredients, mixing drinks, and creating their own signature cocktails.
How do you train to become a mixologist?
There is no standard career path to becoming a top mixologist, and people take different routes. They may start in a back bar position and learn the ropes of running a bar, and over time pick up extra skills and knowledge from the more experienced staff members they work with.
Another popular route is to take a mixology course. While no two courses are the same, you will learn in depth about the art of cocktail making. You will be taught to recognise which liqueurs complement each other, exactly why each ingredient is used in a recipe, and how to develop your palate so that you are confident in crafting your own cocktails.
You may start out by learning how to blend classic cocktails such as a martini and a cosmopolitan, using fresh ingredients and well presented garnishes. You will also learn about selecting the right cocktail making equipment and how to select the correct glassware for your drink.
