TAOS Series III

Series III takes your professional development to its peak, combining advanced creative techniques, sustainable cocktail design, and high-level bar operations to prepare you for leadership in the global bartending scene. Led by Giacomo Giannotti, this series challenges you to innovate with intention, refine your concept development, and master the behind-the-scenes strategies that power award-winning bars.

Series III: Paradiso Edition – Pushing Boundaries with Purpose

Step into the world of visionary bartending with Series III, created in collaboration with Giacomo Giannotti of the world-renowned Paradiso bar. This edition goes beyond technique to explore advanced creativity, sustainable mixology, and the storytelling that defines Paradiso’s award-winning approach. Through immersive lessons and signature Paradiso drinks, you’ll learn to craft cocktails with deeper meaning, stunning presentation, and a mindful connection to the planet—transforming your role from bartender to experience creator.

Series III - Crafting Ultimate Bar Techniques

This section provides an in-depth, hands-on exploration of the fundamental physical skills that form the backbone of expert bartending. You’ll break down and perfect every essential movement—from precise shaking and stirring to elegant layering, muddling, straining, and building cocktails—with a focus on technique, control, and consistency. Through detailed demonstrations and practical exercises, you’ll develop the muscle memory and confidence required to perform efficiently and flawlessly, even during high-pressure service. Beyond just executing the movements, the course highlights how each technique affects the drink’s flavour, texture, and presentation, helping you understand the purpose behind every action. Designed for bartenders aiming to elevate their craft, this training ensures you can deliver drinks with speed, style, and professionalism, whether you’re working a busy bar or crafting bespoke cocktails in a more intimate setting.

Series III - Discover How To Think A Cocktail & Make It Sustainable

This series takes your bartending beyond technique, teaching you to approach cocktails with intention and creativity while embracing sustainability. You’ll learn to design drinks thoughtfully—considering flavour balance, ingredient sourcing, and environmental impact. From reducing waste to incorporating eco-friendly practices, this course challenges you to craft cocktails that are as responsible as they are delicious. Alongside mastering advanced methods in mixing and presentation, you’ll develop a mindset that values both innovation and stewardship. Whether you’re refining your signature drinks or reshaping your bar’s approach to sustainability, Series III empowers you to lead with purpose and craft cocktails that make a lasting impact on guests and the planet alike.

Series III - How To Develop Liquid Ideas

In this comprehensive course, you’ll embark on a deep exploration of the creative process behind cocktail innovation, learning how to cultivate and develop liquid ideas that push the boundaries of traditional mixology. You’ll start by understanding the fundamentals of flavour pairing, ingredient synergy, and balance, before moving into advanced concepts such as texture, aroma, and temperature contrast. The course emphasizes the importance of storytelling and thematic cohesion, showing you how to design cocktails that not only taste exceptional but also communicate a clear narrative or evoke a particular mood or memory.

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