TAOS Series III

Series III is the Paradiso Edition, created to explore a more advanced and considered approach to modern bartending. The course focuses on cocktail creativity, sustainable bartending, storytelling, advanced techniques and the process of developing original drink concepts from initial inspiration through to final execution. Learners discover how creative ideas can be shaped into cocktails with a clear identity, stronger purpose and a deeper connection between flavour, presentation and guest experience. The course also explores how thoughtful ingredient selection, responsible bartending methods and creative direction can influence both individual drinks and wider cocktail menu development. Rather than simply teaching cocktail recipes, Series III reveals the thinking behind more original and meaningful drinks. It helps bartenders strengthen their creative judgement, refine their technical approach and develop cocktail concepts that feel distinctive, relevant and professionally considered.

Series III is taught by Giacomo Giannotti, founder of Paradiso and one of the most influential figures in modern cocktail culture. Throughout the course, Giacomo shares the creative thinking, sustainable bartending methods and professional cocktail techniques behind Paradiso’s distinctive approach. Learners gain insight into how cocktail concepts are developed, how stories are translated into original drinks and how flavour, presentation and guest experience can be brought together with greater purpose.

Series III can be valuable for ambitious beginners, but it is primarily designed for bartenders who already understand the foundations of professional technique, flavour balance and cocktail construction. The course explores advanced cocktail creativity, sustainable bartending, storytelling and conceptual development, so learners will benefit from having some practical bar experience first. Beginners may prefer to start with Series I before progressing into the more advanced cocktail techniques, creative thinking and professional methods introduced in Series III.

Series III develops advanced skills in creative cocktail design, sustainable bartending, storytelling and concept development. You will learn how to build original drink ideas, connect flavour with presentation and create cocktails with a clear identity, structure and purpose. The course also strengthens your understanding of advanced bartending techniques, responsible ingredient use, cocktail menu development and guest experience. By the end, you will be better equipped to turn inspiration into thoughtful cocktails, stronger concepts and more distinctive professional creative work.

Series III is the right choice if you want to focus specifically on advanced cocktail creativity, sustainable bartending, storytelling and the Paradiso approach to developing original drinks. The All Inclusive Bundle is better suited to learners who want the complete TAOS bartender training pathway, with access to Series I through V as one connected programme. It provides a broader online bartending education across cocktail technique, flavour, professional service, creativity and long term career development.