Series I is led by world renowned bartender Simone Caporale and focuses on the core skills and mindset behind creating a world class cocktail menu. Through seven detailed lessons, bartenders learn how to develop original drink concepts, build a balanced and expressive menu, refine essential techniques such as pouring, shaking, and garnishing, and unlock the creative process behind the bar. This is the foundation every serious bartender needs to move from following recipes to crafting their own signature cocktails.

Series III is led by Giacomo Giannotti, founder of the award winning Paradiso in Barcelona, and is designed for bartenders ready to operate at the top of the industry. Through detailed lessons, bartenders explore sustainable cocktail creation, advanced menu development, liquid storytelling, and operational bar strategy. This series focuses on elevating the creative process while providing the tools to lead, scale, and innovate with impact behind the bar and across bar operations.

TAOS Series V returns to the heart of Barcelonas cocktail scene at the world renowned Paradiso, recently ranked among the best bars in the world. Leading the series is Giacomo Giannotti, the creative force whose artistry and innovation continue to push the boundaries of modern mixology. Bartenders step through Paradisos iconic fridge door into a world where imagination and technique collide. Giacomo shares his journey from humble beginnings to global acclaim, revealing the philosophy, precision, and curiosity that shape his craft. From groundbreaking cocktails to a focus on sustainability and storytelling, every element at Paradiso reflects the belief that a drink is more than flavour, it is an experience connecting people, culture, and emotion. Series V celebrates creativity at its highest level, offering an intimate look at the evolution of one of the worlds most inspiring bartenders and showing that true artistry begins with passion, purpose, and the courage to innovate behind the bar.