The Story Behind The Art Of Shaking
The Art of Shaking was founded by Luca Missaglia and Simone Caporale, two industry leaders with a shared vision to elevate bartending through creativity, technique, and world class training. What began as a passion project has grown into a global platform, bringing together the expertise of some of the worlds best bartenders. TAOS was created to inspire and empower bartenders at every level, providing a space to learn, evolve, and push the boundaries of what is possible behind the bar.
Meet The Founders
Building A Community That Reshapes Bartending Creativity
At The Art of Shaking, our mission is to redefine creativity behind the bar. Bartending is no longer just about mixing drinks, it is about storytelling, innovation, and creating unforgettable experiences. We believe creativity comes from mastering the craft and daring to challenge tradition. We empower bartenders to explore new techniques, question the norm, and develop a style that is uniquely their own.
Our vision extends beyond training, building a global community where bartenders at every level can connect, learn, and grow together. By sharing knowledge, ideas, and inspiration, we create a movement that celebrates creativity, encourages collaboration, and pushes the boundaries of what is possible behind the bar. The Art of Shaking is a home for the future of bartending and mixology.
Community Events
Stay Up To Date With TAOS Community
Stay up to date with The Art of Shaking community and never miss a moment of inspiration. From new training releases to exclusive content, events, and behind the scenes stories, we keep you connected with everything happening in our global network of bartenders.
Our vision extends beyond training, building a global community where bartenders at every level can connect, learn, and grow together. By sharing knowledge, ideas, and inspiration, we create a movement that celebrates creativity, encourages collaboration, and pushes the boundaries of what is possible behind the bar. The Art of Shaking is a home for the future of bartending and mixology.